Use the Diet Planner wherever you are.
To save your time, our specialists create balanced meals that you can enjoy without restrictions. It will allow you to prepare nutrition plans for patients faster than ever. We will enable you to instantly generate fully personalized menus in accordance with a wide range of calorie goals, preferences and dietary restrictions.
You get full access to a rich product pool based on the nutrition table database for food products and dishes run by the Institute of Food and Nutrition..
All products from which the dishes are made have been marked for the presence of allergens. It is not possible for the menu to include products that your patients may be allergic or intolerant to.
Information about patients is presented in a clear and modern way, with the possibility of recording diagnosed conditions and coexisting ailments, food intolerance and allergies, family-related genetic burdens, laboratory results, medications used, dietary supplements and culinary tastes. The report is supplemented with calculators that will spare you work, allowing you to devote more attention to your current patients or gain time to acquire new ones.
An automatically created shopping list is a veritable must-have for every satisfied patient. You do not have to count manually how much you need to buy — we will count everything for you, and the patient will appreciate the convenience that comes with the menu.
You can easily share the menu at any time. Your patients gain access to the full menu, which allows them to view it on any device, wherever they are.
Thanks to the rich food and product database, the program automatically generates balanced menus, taking into account the demand for nutritional standards. It also allows you to remove unwanted dishes and replacing them with others.
An easy-to-use nutritional interview will help you gather the necessary information about your 24-hour diet and enter your eating habits.
The patient does not need to have special kitchen scales to prepare meals. Our program is based on basic home measurements.
A quick search for dishes and products using tags will make it easier to find a specific meal that is tailored to a given disease, food intolerance, time of day, preparation method or patient's preferences.
In order to make work with the program easier and faster, we have prepared five exclusion-based nutrition schemes.
Set the percentage of calories quickly.